Prague, with its rich history and vibrant culture, is not only a feast for the eyes but also a haven for food enthusiasts eager to explore authentic Czech cuisine.
Here, we explore three Czech restaurants in Prague that have mastered the art of serving traditional dishes with a modern twist.
Salabka: Where Tradition Meets Innovation
For those seeking a culinary experience that marries tradition with innovation, Salabka is the place to be.
This unique restaurant, set in a picturesque vineyard, provides a serene escape from the bustling city.
Salabka offers curated 3-, 4-, and 5-course menus with expertly paired wines, featuring a fusion of traditional Czech flavours and inventive techniques. The result is a symphony of tastes that captivates the palate.
To begin, indulge in amuse-bouches and traditional pastries.
The duck crème brûlée starter is an absolute work of art, truly irresistible.
Additionally, the variations of celeriac with white truffle and gold are incredibly decadent.
Savour the impeccably prepared sturgeon main, featuring a delightful symphony of well-balanced and exquisite flavours.
To conclude the meal, we enjoyed a signature chestnut dessert, transformed into a birthday cake for our lunch celebration, and last but not least, the petit fours.
We had a truly memorable lunch, marking it as the best dining experience in Prague.
V Zatisi: A Culinary Oasis in the Heart of Prague
Nestled in the heart of Prague, V Zatisi stands as a culinary oasis, inviting you on a gastronomic journey through Czech tradition.
With its elegant ambiance and attentive service, V Zatisi creates the perfect setting to indulge in classic Czech dishes prepared with a contemporary flair.
Every dish is a testament to the chef’s dedication to preserving and elevating Czech culinary heritage.
We were fortunate to dine here on Christmas day, enjoying their special 5-course menu with perfectly paired selections.
The dish of the day for me was the perfectly seasoned and cooked trout, and for Madam, the masterfully crusted and flavourful pork tenderloin.
As for the pairing, the highlight was the 2020 Frankovka; surprisingly delightful for a young vintage, it boasts well with intriguing spice and cinnamon notes.
From the moment we stepped in until the last bite, we relished every moment of our time here, making it a truly memorable and festive experience.
U Modre Kachnicky II: A Quaint Corner of Authenticity
Tucked away in a charming corner in the Old Town, U Modre Kachnicky II offers a quaint and authentic dining experience.
Known for its warm and welcoming atmosphere, this restaurant is a haven for those seeking traditional Czech comfort food.
From the iconic duck confit to the crispy potato pancakes, U Modre Kachnicky II captures the essence of Czech home cooking.
The attentive staff adds a personal touch, making diners feel like they are guests in a Czech home rather than patrons in a restaurant.
We highly recommend including at least one of these restaurants in your itinerary when you visit Prague next. The culinary scene in the city is vibrant and diverse, and these establishments stand out as exceptional choices for a memorable dining experience.
Each of them offers a unique blend of flavours, atmosphere, and local charm that captures the essence of Czech cuisine.
Voyage Grande 